Roasting vegetables and making salads

Roasting vegetables

It’s very easy to roast a whole host of vegetables and very flavoursome too. Cauliflower, sweet potatoes, pumpkin, parsnip, butter squash make great additions to the standard fare of carrots and potatoes etc. Pour a little olive oil on the baking tray and add salt and possibly caraway seeds, basil and rosemary if you like a bit more zing and nutritional umph

You can make simple salads out of carrots and lettuce leaves. Much better for your wee sprog than many other things that end up in a lunchbox!

Grated cabbage and carrot with mayonnaise is great with cumin. This makes a lovely salad.

Published by Poffley Education Resources

Christopher and Rebekka Poffley have been working as musicians, as performers and in education for many years. They have worked in schools and in the home education world. Here they share some of their experience and resources.

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