It’s very easy to roast a whole host of vegetables and very flavoursome too. Cauliflower, sweet potatoes, pumpkin, parsnip, butter squash make great additions to the standard fare of carrots and potatoes etc. Pour a little olive oil on the baking tray and add salt and possibly caraway seeds, basil and rosemary if you like a bit more zing and nutritional umph
You can make simple salads out of carrots and lettuce leaves. Much better for your wee sprog than many other things that end up in a lunchbox!
Grated cabbage and carrot with mayonnaise is great with cumin. This makes a lovely salad.